Tools and utensils in kitchen

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Email Signup. Simply Essential. Our Table. Top Rated. Le Creuset. Back 1. Cooking Utensils The most important tools in any kitchen are your utensils. Store and organize your cooking utensils Concerned your cooking tools may not all fit neatly in your drawer? Check user reviews — Kitchen utensils go through a lot of hard work during their lifetimes. User reviews are a great source of sorting the decent from the flashy, especially when it comes to ranges branded with the names of famous chefs.

Try and get as sturdy equipment as you can. User reviews can help you when buying new equipment. But if you really want it, be sure to find recipes that will put you in the habit of using it to get the most out of it.

But in reality, you only really need one or two. Pairing it with a paring knife will afford you the same versatility. Bread knife — whilst most bread comes sliced, some certain types of bread, like focaccia and panini bread, will need to be cut open by yours truly. The serrated edge of a bread knife will enable you to saw through it, whereas a flat knife would just squash the bread. This can reduce the risk of cross-contamination in the kitchen which could result in food poisoning.

Use them to cut strips of meat, or just quickly chop up dried fruit or veg. Vegetable peeler — this will allow you to remove the skin and peel from most vegetables with ease.

Garlic press — whilst chopping your garlic is pretty straightforward, using a garlic press can finely mince your garlic to extract all of its flavor. This also reduces the risk of unexpectedly biting into a large piece of garlic in your food! A good mixing bowl should be large enough to handle a large quantity of ingredients and also allow enough space for the mixing process. You can also use these to drain boiled produce and pasta once cooked. Sieve — this is mainly used for de-clumping flour when baking.

But it can also be used to rinse finer ingredients, such as lentils or rice, before cooking. These would usually fall straight through a colander or pasta strainer.

Can opener — whilst most cans now come with ring pulls, there are still some that require a can opener to get at their contents. A can opener is also really helpful in the event that the ring pull snaps off! You can buy smaller and more convenient handheld blenders that do the job nicely. You can use this to shallow fry a variety of ingredients.

For more flexibility in the kitchen, buy pans of varying sizes. The type of pans you should buy will be dependent on what sort of stove tops you have. Most pans are suitable for most hobs.